A simple, light and juicy salad with cheese, apple and pineapple goes well with meat dishes. Fits perfectly into the festive menu. Another advantage of this salad is that it is prepared in a matter of minutes.

Ingredients:

Egg – 3 pieces (boiled)

Cheese – 70 grams

Apple – 1 piece (sweet and sour, hard)

Canned pineapple – 140 grams

Salt – To taste

Ground black pepper – to taste

Mayonnaise – 2 tbsp. spoons

Garlic – 1 clove

Dill – about To taste

Preparation:

Prepare the necessary products.

Grate the cheese on a fine grater. Cut the pineapple into small cubes.

Peel the apple, cut into thin bars. Peel the eggs, cut them into strips.

Pass the garlic through a garlic press, combine with mayonnaise.

Combine the ingredients in a bowl, mix. Add chopped greens to taste.

Bon appetit!