A delicious and easy-to-prepare snack that everyone will love!
INGREDIENTS
2 apples60g (1/4 cup) sugarCinnamon1 lemon (juice)60g apricot jam1 puff pastry roll
PREPARATION
- First we peel the apple, remove the core and cut it into slices, and then into cubes of approximately 1 cm on each side.
- In a saucepan add the sugar, cinnamon and lemon juice. Cook for a few minutes over low heat, melt the sugar well, stirring occasionally.
- When it has melted, add the diced apple, add the apricot jam and mix everything, letting the apple soften a little over low heat for a few minutes.
- Cut 6 squares of puff pastry, brush the edges with a little apple cooking liquid and place a couple of teaspoons of apple mixture on top.
- Close the buns in half by gently pressing the edges with your fingers. Using a fork, press the side edges of the buns to seal well.
- Bake in the oven at 220°C/428°F for 12 minutes.