Ingredients: 

– For the potatoes:

1 kg of potatoes 

Salt 

Dill 

Olive oil 

2 garlic cloves 

– For the sauce:

Parsley 

Half an onion 

2 pickles 

Mayonnaise 

Directions: 

1. Boil potatoes in salted water. 

2. Make the seasoning with oil, dill and minced garlic. 

3. Move the potatoes in a bowl and crush them. 

4. Season and cook for 15 minutes. 

5. Serve with the mayonnaise sauce.