INGREDIENTS:

–  eggs: 8;
–  sugar: 300 gr.;
–  gelatin: 50 g.;
–  fruit jelly (red): 1 pack;
– cocoa: 2 teaspoons;
– vanilla sugar: 1. 

PREPARATION:

1. Dissolve gelatin in one and a half cups of boiling water, and divide into three parts (pour three cups)

2. Dissolve the jelly according to the instructions on the package.

3. Grease a cake tin or other form, preferably a soft gel or removable one, with butter.

4. Before preparing the dessert, wash the eggs and wipe them with a napkin.

5. Prepare a white cake: beat 4 egg whites with 100 gr. sugar into a thick foam, add dissolved gelatin, pour the finished mass into the prepared form and put it in the refrigerator.

6. Prepare chocolate cake: beat 4 egg whites with 100 gr. sugar into a thick foam, add sifted cocoa powder, add dissolved gelatin – beat, pour the finished mass onto the frozen white
cake and put it in the refrigerator.

7. Prepare a yellow cake: beat 8 egg yolks with 100 gr. sugar into a thick foam, add vanilla, add dissolved gelatin – beat, pour the finished mass on the frozen chocolate cake and
put it in the refrigerator.

8. Prepare the red cake: pour the diluted fruit jelly mass onto the hardened yellow cake and put it in the refrigerator.

9. When the cake hardens, take it out of the mold onto a tray (so that the cake is easier to remove, you can lower the mold into hot water for a few seconds).

If you are wary of raw eggs, you can steam them. Bon appetit