Ingredients: 

240 g of sugar 

250 ml of water 

1 tbsp of butter 

250 g of roasted peanuts 

245 g of cream 

350 g of condensed milk 

200 g of milk chocolate 

Biscuits 

Directions: 

1. Mix water and sugar in a saucepan and bring to a boil.

2. Add butter, peanuts, cream and condensed milk. 

3. Cook for 2-3 minutes stirring continuously. 

4. Pour the mixture into a square mold coated with baking paper. 

5. Cover with a layer of biscuits, then refrigerate for a couple of hours. 

6. Cut in portions and coat with melted chocolate. 

7. Refrigerate again for 5-10 minutes and serve