Ingredients:

7 gr dry yeast

250 ml water

125 gr flour

250 gr flour

1 teaspoon of salt

125 gr cheese

Directions:

1. Pre-dough: mix water, yeast and 125 grams of flour. Let it sit for 30 minutes.

2. Then add salt another 250 grams of flour and salt.

3. Form a homogeneous dough and let it rest for 1 hour.

4. Divide into six parts and form the sandwiches, let them rest for 30 minutes.

5. Bake at 230 ° for 20 minutes.