Waffle tubes with delicate homemade cream. The taste of childhood.

We suggest you try to cook the tubes according to the original recipe.

You will need:

  • Egg – 3 pcs.;
  • Margarine – 100 gr.;
  • Sugar – ½ cup;
  • Flour – 1 cup.

Method of cooking:

  1. Melt the margarine in a steam bath.
  2. Mix all the ingredients together.
  3. Bake waffles on an electric waffle maker. After pouring the dough on it, wait until the dough becomes golden. Carefully remove the finished cake with a wooden spatula.
  4. When the waffle is still hot, carefully wrap it in a tube or cone.
  5. You can use the filling to your taste. We suggest filling the tubes with custard:

You will need:

  • Yolk – 1 pc.;
  • Sugar – 150 gr.;
  • Milk – 200 ml;
  • Flour – 1 tbsp. L.;
  • Vanilla sugar;
  • Butter – 50 gr.




Method of cooking:

  1. Mix all the ingredients together in a saucepan over low heat. Add the flour last and stir until the cream thickens.
  2. Then add oil.
  3. Fill the prepared tubes with cream. It is better to fill with cream on both sides.

Have a nice tea party!

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