Ingredients:
75 g of egg whites at room temperature150 g of sugargrated lemon zest200 g of chopped almonds

Preparation:
1. Whip the egg whites with the sugar until stiff.
2. Then add the lemon zest.
3. Add the chopped almonds and bring to the heat.
4. Cook for 8 minutes and then shape the biscuits.
5. Bake at 180° for 30 minutes