Ingredients:
5 chicken drumsticks/thighs100 g bacon (speck or bacon)30 g capers in brine100g Riviera olivesground black pepper1/2 glass of white wine1/2 glass of water

Preparation:
1. Brown the chicken and bacon in a deep pan.
2. Then add the white wine and let it evaporate.
3. Combine capers, olives, pepper, rosemary and water.
4. Cover and cook for 1 hour over low heat.