Ingredients:  5-6 plums Brown sugar to taste 3 eggs 160 grams of sugar 1 pinch of salt Half a glass of seed oil Lemon zest 200 g of flour 1 sachet of Latté yeast

Preparation: 
1. Coat the bottom of a cake pan with brown sugar. 
2. Arrange the plums cut into slices. 
3. Now prepare the dough by beating the eggs with the sugar and a pinch of salt. 
4. Also add the oil, lemon zest, sifted flour and yeast. 
5. Finally, add a little milk and the rest of the chopped plums. 
6. Pour the mixture into the mold. 
7. Cook in the oven at 175° for 30 minutes. 
8. Unmold the cake by turning it over, let it cool and decorate with icing sugar.