Baked courgette meatballs: the tasty recipe that everyone likes

Ingredients:1 large courgette1 onion70 g of parmesan70 g of breadcrumbs1 egg

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Preparation:
1. Grate the courgette and squeeze it well.
2. Then place it in a bowl and add the onion, parmesan, breadcrumbs, egg, salt and pepper.
3. Form the meatballs and place them on the oven tray.
4. Cover with a drizzle of oil and bake at 180° for 20 minutes.

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