White wild boar:

3 eggs (beat the whites yourself without sugar), beat the yolks with 3 tablespoons of sugar, add the whites to the yolks, mix gently, add 3 tablespoons of flour and 1 teaspoon of cookie powder and mix again, grease the mold and bake until ready.

Brown :

Beat 4 eggs with 6 tablespoons of sugar, add 2 tablespoons of flour, 2 tablespoons of cocoa, 1 teaspoon of cookie powder, bake until ready.

Coconut :

Beat 5 egg whites with 1 tablespoon of sugar, add 2 tablespoons of starch, 4 tablespoons of lemon juice and 200 g of coconut, bake until ready.

Gorikhova :

Beat 5 egg whites with 200 g of sugar, add 1 tablespoon of honey, 1 tablespoon of flour, 1 tablespoon of starch, 200 g of chopped nuts (chopped), bake

Cream :

800 ml of milk, 10 egg yolks, 3 tablespoons of flour, 3 tablespoons of starch, vanillin, 15 tablespoons of sugar, mix everything thoroughly and cook until thickened, when you have time to add 400 g of butter, beat the butter and add cream little by little. Divide the cream into 3 parts, add 2 tablespoons of cocoa to one, cut pineapples to 2, and peaches to 3

We translate:

White palyanitsa – pineapple cream-walnut-chocolate cream-coconut-peach-brown cream, pour chocolate on top.