Ingredients:Eggplant 2Olive oil

SaleDried oreganoVegetable oilChiliPepper 2

Olive nere 50 gdesalted capers 1 tbspCheese 70 gStale bread 3 slices

Preparation:
1. First empty the aubergines and cut the pulp into cubes.
2. Cook in a pan and set aside.
3. Brush the empty aubergines with oil and bake at 200° for 15 minutes.
4. Also cut and cook the peppers and chilli.
5. Combine all the ingredients in a bowl.
6. Fill the aubergines and bake at 180° for 15 minutes.