Ingredients: 
500 g of 00 flour 2 eggs 60 g of oil 40 g of milk 160 g of sugar Vanillin Lemon peel 10 g of baking powder 

Preparation: 
1. In a bowl combine the eggs, sugar and grated lemon zest.
 2. Then add the oil, milk and vanilla. 
3. Finally, add the flour little by little and the yeast. 
4. Mix well with your hands too. 
5. Form a loaf and divide into pieces of about 70 g each. 
6. With greasy hands, shape the biscuits. 
7. Cover them with sugar.
 8. Arrange them on a baking tray, well spaced apart. 
9. Cook in a static oven at 180° for 20 minutes.