Ingredients:
200 g of 00 flour1 and a half tablespoons of sugar1 teaspoon of baking powder1 egg40 g of softened buttera drop of milkFor the stuffing:2 pere2 bodies1 tablespoon brown sugarLemon peel1 tablespoon of raisins3/4 nightcinnamon to taste1 tablespoon pine nutsjam to taste

Preparation:
1. Place the flour in a bowl and add sugar and baking powder.
2. Then combine butter, egg and milk.
3. Form a uniform dough and leave it in the fridge for 20 minutes.
4. Cut apples and pears, place them in a bowl.
5. Then combine brown sugar, lemon zest, raisins, walnuts, cinnamon and pine nuts.
6. Roll out the pastry, add the jam and then the rest.
7. Form the strudel and bake at 175° for 30 minutes.