Extremely tasty cakes. I serve them instead of bread with first courses, as well as with meat and fish. And just like that, with tea, we love them very much.
Ingredients:
- Onion – 0.5 kg
- Eggs – 2 pcs. in the dough + 1 pc. for lubrication
- Flour – 400 g
- Butter – 100 g
- Yeast (dry) – 8 g
- Water (heat) – 130 ml.
- green onion
- Sweet pepper – 0.5 pcs.
- Provence herbs – 0.5 tsp.
- Salt – 1 tsp.
- Sugar – 1 tsp.
- Sesame (for sprinkling)
Cooking video recipe: