“Mashed” potatoes: the simple, quick and delicious side dish

Ingredients:
Potatoes 1 kg

SaleDillOlive oil2 cloves of garlicTartare Sauce:Parsley1/2 onion2 gherkins (drained and chopped)Mayonnaise

Preparation:
1. Boil the potatoes in salted water.
2. Make a dressing with oil, dill and crushed garlic.
3. Transfer the potatoes to the pan and mash them.
4. Season them with the flavored oil and cook for 15 minutes.
5. Serve with the mayonnaise sauce.

Leave a Comment