Ingredients: 
– For the dough: 500 g of 0 or 00 flour 300 g of fresh tap water 6 g of fresh brewer’s yeast or 2 g of dry yeast 12 g of salt – To season: 400 g of tomato sauce50 g of grated cheese Fresh basil to taste 

Preparation: 
1. Dissolve the yeast in the water. 
2. Combine sifted flour and salt, then pour in the water and yeast mixture a little at a time.
3. Knead until you obtain a soft and smooth dough. 
4. Wrap in cling film and rest for 20 minutes. 
5. Form a loaf and cut pieces of approximately 130 g each. 
6. Shape into balls, place them on a floured baking tray and cover with cling film. 
7. Leave to rest until they double in volume, or in the fridge until the next day. 
8. Roll out the pizzas and prick them with a fork.
 9. Fry in a large pan in plenty of peanut oil. 
10. Then season with tomato, cheese and fresh basil.