Ingredients for 20 servings: NUTS COOKIES

1 pk vanilla sugar

200g flour

1 E.L. Wasser

100g sugar

0.5 Pk Backpulver

1 pc No

100 g butter (soft)

1 tbsp apricot jam, for brushing

Ingredients for the topping

100 g hazelnuts (ground)

120g sugar

3 E.L. Wasser

120 g Butter

2 pk vanilla sugar

120 g hazelnuts (planed)

Preparation of NUTS COOKIES

1. For the nut corner dough, mix the flour with baking powder. Add butter, egg, water, sugar and vanilla sugar and work into a dough with the dough hook on the lowest setting, then turn the mixer up and mix briefly again.
2. Line the baking tray with baking paper. Roll out the dough on the baking tray and spread it thinly with apricot jam.
3. For the topping, mix the butter with the sugar, vanilla sugar and water in a saucepan. Stir in the hazelnuts (planed and ground) and let the mixture cool. Spread the topping on the dough.
4. Bake in the preheated oven for approx. 25 minutes at 180°C, top and bottom heat. Then let cool on a rack. Then cut into 8×8 squares and then cut them in half diagonally.
5. Dip the corners of the finished triangles into the chocolate icing and allow to set.