They magically inflate in a few seconds, here are the balloon loaves perfect as an alternative to the usual bread!

INGREDIENTS200ml of boiling water300g flour 0012g of salt8g of sugarVegetable oil

PREPARATION

1. Boil the water and transfer it to a bowl. Dissolve the salt and sugar in it. Add the flour and mix well.
2. Divide the dough into 8 balls.
3. Roll them out with a rolling pin and fry them in boiling oil.
4. Wet the bread constantly to make the bread rise well.