Ingredients
CHICKEN BREAST
500 gr
POTATOES
600 gr
BREADcrumbs
200 gr
GRATED PARMESAN CHEESE
30 grams
BOUQUET OF AROMATIC HERBS (ROSEMARY, SAGE, OREGANO, BASIL)
1
EXTRA VIRGIN OLIVE OIL
snack
SALT
snack
PEPPER
snack
Chicken and apples Shortbreads are a rich and tasty second course, prepared with pieces of chicken and cubes of potatoes breaded and baked in the oven. A crunchy and aromatic breading makes the preparation tender and tasty, perfect for a quick and informal family lunch or dinner.

You can also enjoy chicken and shortbread potatoes in one dish, perhaps accompanied by a seasonal side dish or a crunchy salad. Quick and easy, simply cut the chicken breast and potatoes into pieces, season them with a breading made from breadcrumbs, parmesan and finely chopped aromatic herbs with a knife, place them on a plate ovenproof and cook them in the oven, once seasoned with oil and salt.

Crispy, delicious and soft at the heart, chicken and shortbread potatoes will delight young and old with their irresistible goodness.

Find out how to prepare them by following the step-by-step procedure and tips. Also try the chicken nuggets with pumpkin and chicken strips.

How to Make Chicken and Potato Sandwiches

Step 1
Finely chop the aromatic herbs with a knife
1
.

Step 2
Mix the breadcrumbs, herbs and grated cheese in a bowl
2
.

Step 3
Cut the chicken breast into bites measuring a few centimeters
3
.

Step 4
Do the same with the potatoes, after having peeled them
4
.

Step 5
Add the breading to the bowl of meat and potatoes
5
.

Step 6
Mix well to distribute
6 well
.

Step 7
Transfer the chicken and shortbread potatoes to a baking sheet lined with parchment paper.
7
. Season with a drizzle of oil and a pinch of salt.

Step 8
Cook the chicken and shortbread potatoes at 200°C for around 30 minutes. Remove from the oven and serve hot
8
.

Tip
The breading can be flavored to taste, for example by adding spices such as paprika, curry or ginger; you can also add other aromatic herbs, depending on availability, and flavor the bites with grated lemon zest.

If you prefer, use turkey nuggets instead of chicken. You can also cut the meat into strips rather than cubes.

If you prefer, you can also cook them in a pan with a drizzle of extra virgin olive oil and a clove of garlic.

storage
Chicken and shortbread potatoes should be eaten fresh and hot; any type of preservation is not recommended.