Ingredients:
For a 22/24 cm springform pan:Base:250 g dry biscuits100 g butterCream:500 g mascarpone300 g spreadable cheese80 g fresh whipping cream40 g icing sugar100 g hazelnut creamDecoration:chopped hazelnuts to tastecream hazelnuts to taste6/7 bars with hazelnuts

Preparation:
1. Blend the cookies and mix with the melted butter.
2. Press the mixture into the base and place in the refrigerator.
3. Next, put the mascarpone, cream cheese and hazelnut cream in a bowl.
4. Beat well and add the whipping cream and icing sugar.
5. Pour over the base, level and refrigerate for 12 hours.
6. Decorate and enjoy this wonder.