Ingredients: 
55 grams of coffee 330 g of fresh cream 30 g of icing sugar 2 tablespoons of grated dark chocolate

Preparation: 
1. Prepare the coffee and let it cool to room temperature.
2. Then place it in the refrigerator for at least 30 minutes.
3. Whip the cream with the icing sugar. 
4. Then add the coffee slowly while continuing to beat. 
5. Finally add the chocolate. 6. Pour the cream into the glasses and decorate with more chocolate.