Ingredients:
250 g of flour 1 teaspoon of dry brewer’s yeast 3 tablespoons of oil 1 egg 1 pinch of salt 125 ml of coffee with milk Mayonnaise Filling to taste (mozzarella and sausages)

Preparation:
1. In a bowl, mix the flour with the yeast, oil, egg and salt.
2. Pour in the milk and mix well.
3. Let it sit for an hour.
4. Then divide it into 4 portions, spread them and fill them.
5. Spread them again and cook them in a pan with oil.