Ingredients:
5 potatoesBread crumbsOlive oilBechamel to taste2 sausagesCooked ham to taste

Mozzarella q.b.Salt and pepper

Preparation:
1. First, peel the potatoes and cut them into thin slices. Leave them in water and then rinse them.
2. Prepare the base of a baking tray with oil and breadcrumbs.
3. Then start assembling the parmigiana by alternating the various layers.
4. Finally bake at 180° for about 40 minutes.