Ingredients:
1 kilo of chicken breast 1 onion 4/5 large mushrooms 20 grams of margarine 1 tablespoon of olive oil 200 ml of white wine 200 ml of chicken broth 150 ml of cooking cream Salt and pepper Raisins (optional)

Preparation:
1. Brown the chicken in a pan with butter and oil.
2. Then reserve the chicken and prepare the cream in the same pan.
3. Then cook the onion, mushrooms, wine, broth, cream, salt and pepper.
4. Then add the chicken and cook until a creamy mixture is formed.