Jim is a very good Greek pastry chef and today he is making a spectacular millefeuille.

Ingredients:
350 grams of coffee with milk
150 g of dessert cream
1 egg 3 egg yolks
8 0 grams of sugar
40 grams of amido 1 sachet of vanillin
450 grams of puff pastry Powdered sugar

Preparation:
Pour the milk into a saucepan and add the cream, the sugar, starch and eggs. Bring to a boil and add the vanilla. Then let it cool with plastic wrap. Stretch the dough and sprinkle with icing sugar. Bake at 190° for 25 minutes. Fill and cut your millefeuille into rectangles.