Simple and cheap in terms of the number of products, the apple dessert turns out to be original and healthy.

You need the following ingredients for cooking:

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apples, 1 kg;

sugar to taste;

gelatin, 12 g;

water, 100 ml;

lemon zest to taste and cinnamon.

The cooking process

Peel the apples, remove the core and cut into slices. Bake in the oven or microwave for 15 minutes at maximum power. Cool the puree.

Mix puree with lemon zest to taste and sugar. Adjust the amount of sugar at your discretion and the sweetness of your apples.

Beat the mass with a mixer for about 5-7 minutes.

Pour gelatin with cold water, when it swells, melt it in a way convenient for you.

Mix both masses and beat with a mixer for about 10 minutes.

It turns out an airy and lush mass, very similar to strong egg foam.

We spread the dessert in layers and sprinkle it to taste: cinnamon, chocolate chips, nuts, etc.

Such good treats can be made for a child’s birthday, before a tea party for guests.