Ingredients
120 g of grated coconut
150 g of margarine
1 tablespoon of milk
150 g of flour
1 packet of vanilla pudding powder or 40 g of cornstarch
50 g of fine sugar
1 pinch(s) of salt
200 g of nougat
preparation
- First make a dough to knead with flour, pudding powder, grated coconut, margarine, milk, sugar and salt. Then let it sit in the refrigerator for an hour.
Preheat the oven to 170°C top and bottom heat.
- Next we cut the nougat into small cubes, form the dough into balls between the size of a hazelnut and a walnut, press a cube of nougat and close the dough ball.
- Now place them on a baking tray lined with baking paper, press the balls lightly and bake for about 12 to 15 minutes until they acquire a light color.