I offer you pumpkin marmalade – a delicious and healthy treat that you can safely treat children to, because its composition is completely natural. Such a dessert is not quite familiar to us, but the result is tasty and interesting.

Necessary ingredients:

• peeled pumpkin – 500 g;
• orange – 1 pc. (~ 250 gr.);
• sugar – 1 tbsp. (250 gr.);
• gelatin – 40 gr;
• cold boiled water – 150 gr.

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Method of cooking

Peel the pumpkin in advance and remove the seeds. Cut it into pieces.

Now soak the gelatin in cold boiled water.

We will also prepare an orange: cut it in half and squeeze the juice out of it.

Now pour orange juice into a saucepan, add pumpkin and sugar.

We also put the orange peel in a saucepan, it will give its aroma to the marmalade, and the marmalade will be tastier.

Cook the pumpkin over low heat until ready (about 15 minutes).

Now turn off the stove and remove the orange peel.

Immediately put the gelatin in the pan and stir until the gelatin dissolves.

But now you can grind the pumpkin directly in the pan with an immersion blender until smooth, or you can simply pound it with a pestle, if a smooth state is not important to you.

If a small foam has formed as a result of the blender, remove it from the surface of the future marmalade.

We take a form and line it with cellophane.

Pour the liquid marmalade into the mold and let the marmalade harden in the refrigerator.

Now to remove the marmalade from the mold, sprinkle it with sugar on top and turn it over on a board. Carefully remove the cellophane from the marmalade.

Well, you can either immediately cut the marmalade into portioned pieces, or sprinkle a little more sugar on top.

But we want to note that the sugar on this marmalade gradually melts.

This is such a delicious and healthy dessert that you can prepare for your children without much trouble.