Mix coconut, sugar and some eggs into a bowl. They will be ready in 10 minutes:

INGREDIENTS

 4 eggs;

 200 g (7 oz) sugar;

 300 g (10 oz) shredded coconut;

 ¼ tsp vanilla powder;

 A pinch of salt.

METHOD

1.  Whisk all of the ingredients listed to make a smooth coconut batter.
2.  Roll the batter into 12-15 balls and bake at 160C/320F for 20-25 minutes, until golden.
3.  Dust with powdered sugar before serving.