INGREDIENTS
400g of puff pastry
2 apples
Sugar 
Cinnamon 

METHOD
1. Clean and cut apples into slices, and roll out the dough.
2. Place apples onto the dough and wrap them. Cut it into slices and transfer it to the baking pan.
3. Sprinkle with sugar and cinnamon.
4. Bake at 180°C (350°F) for 25 minutes.