chocolate and marshmallow cake

Ingredients for 1 serving:

For the cake base:
100 g flour
100 g sugar
3 egg(s)
3 tablespoons water,
½ teaspoon hot baking powder

For the filling:
9 pieces of chocolate kisses
500 g of cottage cheese
500 ml of whipped cream
2 tablespoons of lime juice

Preparation:

For the cake, mix the eggs with the sugar and hot water until foamy. Carefully fold in the flour and baking powder. Bake in a removable mold at 175 C° for about 15 minutes.

If you need or want to go faster, you can also use a ready-made cake base from the package.

To fill the chocolate kisses, remove the bases from the waffles (reserve the bases). Mash the foam and chocolate coating in a bowl with a fork. Mix with lime juice and quark. Then add the whipped cream and spread the mixture over the base of the cake (if it is homemade, let it cool first). Decorate the cake with the waffle bases.

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