Discover our delicious grandmother-style roast veal recipe that brings you back to the authentic flavors of traditional cuisine. This classic dish combines tenderness and exquisite flavors for an unforgettable taste experience. Follow our detailed instructions to prepare this tender roast veal to perfection, accompanied by tender vegetables and an aromatic sauce. Bring back memories of your family meals with this comforting dish. Try our recipe for roast veal the way our grandmothers did and enjoy yourself like never before.

Ingredients:
1 Roast veal 600 to 800 g
4 Potatoes
5 cl White wine
10 cl Veal stock
80 g Smoked bacon
1 tsp. tablespoons Oil
1 bay leaves
1 sprig of oregano
Salt
Pepper
Preparation:

The roast veal should be coated with oil and seasoned generously with salt and pepper.
He washes the potatoes and skilfully cuts them into thin slices.

To prepare the gratin, carefully arrange the potato slices in a dish, so as to form a layer.

Roast veal should be carefully placed on the bed, decorated with bacon bits and a fragrant bay leaf. Moisten it gently with a combination of white wine and savory veal broth.

The cooking process proceeds to the next step. This involves placing the dish in the oven set at a temperature of 180°C. Let it cook for 40 minutes

The roast can be enhanced with a light dusting of fragrant oregano, which adds flavor and visual appeal.