INGREDIENTS
750g of chicken breast
2 eggs
35ml (1/4 cup) of olive oil
40ml (1/4 cup) of lemon juice
2 cloves of garlic
Salt
Pepper
170g (1 1/2 cups) of breadcrumbs
Paprika
Garlic powder
Onion powder
50g (1/2 cup) of parmesan
Extra virgin olive oil

METHOD
1. In a bowl add the eggs, olive oil, lemon (juice), garlic, salt, and pepper and whisk to combine.
2. Transfer the chicken breast into the prepared marinade be careful to cover them completely. Refrigerate for 1 hour.
3. In a bowl with breadcrumbs add the paprika, garlic powder, onion powder, and parmesan and mix to combine.
4. After time has elapsed remove the meat from the marinade and pass to the breadcrumbs. Coat on both sides.
5. Pour a drizzle of olive oil on a baking tray covered with parchment paper and arrange the chicken fillets.
6. Pour a drizzle of olive oil on the chicken fillets and transfer to the oven. Bake at 190°C/374°F for 20 minutes.
7. Serve them all together on a serving plate