INGREDIENTS

Potatoes
Salt
Butter
Rosemary
Pepper
Chicken stock

METHOD

1. Peel several potatoes. Cut them into slices of approximately 3 cm, put them in a bowl, add salt and pepper.
2. Put butter in a pan until melted, add the potato slices until golden brown. Turn them over, add blocks of butter, Rosemary and chicken stock.
3. Bake for 30 minutes at 200ºC (400ºF).