Ingredients:
PIZZA DOUGH 325 ml water 12 g fresh brewer’s yeast 1 teaspoon sugar 500 g flour 0 (for pizza) 15 g fine salt 10 ml extra virgin olive oil FOR THE STUFFING: tomato puree mozzarella for pizza or provolonecooked hamFOR THE COVER:rectangular puff pastryround puff pastry BRUSH 1 egg

Preparation:
1. Dough: dissolve the brewer’s yeast in the water and also add the sugar. Pour the mixture into the flour and start mixing.
2. Then add salt and oil, mix everything well until you get a uniform paste.
3. Do two rounds of folds with 15 minute breaks.
4. Then divide the dough into two parts and let them rise until they double in size.
5. Then roll out the two doughs and fill them.
6. Cover them with puff pastry and brush the surface with an egg.
7. Bake at 200° for 30-35 minutes.