Zucchini rolls are a delicious and tasty main dish, ideal for the summer season, excellent to serve as an appetizer for a delicious dinner that will appeal to young and old. To make them, cut the zucchini into thin slices, before cooking them in a non-stick pan and stuffing them with chicken and cheese. We will then add breadcrumbs, parmesan and other diced cheeses to the surface, so that we get delicious baked zucchini buns. Here’s how to prepare them.

Ingredients
ZUCCHINI
4
SOFT CHEESE
300 grams
BAKED CHICKEN BREAST
260g
EXTRA VIRGIN OLIVE OIL
130 ml
GARLIC
1 clove
PARSLEY
to taste
BASIL to
taste
ROSEMARY to
taste
SALT
to taste
BLACK PEPPER
to taste
BREADCRUMBS
to taste
PARMESAN
to taste
How to prepare courgette rolls with oven
In a small bowl, mix the extra virgin olive oil with the garlic, parsley, basil, rosemary, pepper and salt.

Cut the zucchini lengthwise. Then brush the zucchini slices with seasoned oil.

Cook them in a skillet on both sides until golden brown and softened.

Place the baked chicken breast on each slice and a piece of cheese on one side. To roll.

Grease the bottom of the pan with the oil. Sprinkle a layer of breadcrumbs and lay out the buns.

Add the cheese cubes, parmesan and breadcrumbs.

Transfer the pan to the oven and cook at 190°C for 15 minutes.

Adviser
You can vary the filling as you wish and replace the chicken breast with cooked ham or speck.