Ingredients: 

– For the dough: 

200 g of milk 

7 g of dry brewer’s yeast

2 medium-sized eggs 

600 g of Manitoba flour 

50 g of sugar 

1/2 tsp of salt 

100 g of butter

– For the cinnamon filling: 

150 g of butter

200 g of granulated sugar 

1 tbsp of cinnamon 

– For the chocolate filling: 

150 g of butter

200 g of granulated sugar 

1 tbsp of cocoa powder 

Chocolate chips 

Directions: 

1. Dissolve yeast in milk, then add eggs, flour, sugar and salt. 

2. Knead and add butter a little bit at a time. 

3. Place the dough in a bowl, cover and let rise until it doubles its size. 

4. For the cinnamon filling: whisk soft butter with cinnamon and sugar until you get a creamy mixture.  

5. Spread the dough using a rolling pin and coat with the filling. 

6. Now fold the dough towards the middle, and divide in equal pieces. 

7. Cut each piece, braid and roll to shape the buns. 

8. Place the buns into a muffin mold. 

9. Let rise again for 1 hour. 

10. Bake in a pre-heated oven at 180° for 15-18 minutes.