INGREDIENTS
6 potatoes, boiled
150g (1 cup) of shredded cheese
3 sausages
45g (3 tbsp) of butter
30g (2 tbsp) of all-purpose flour
300ml (1 ¼ cups) of milk

METHOD
1. Preheat the oven to 190°C/375°F.
2. Cut potatoes in half and scoop the insides. 
3. Make quick bechamel by cooking butter and flour in a saucepan for 1 minute, adding milk, and cooking for 10 minutes more. season with salt, pepper, and nutmeg to taste.
4. Add a dollop of bechamel into each potato cup, place a piece of sausage on top, and sprinkle some cheese.
5. Bake for 15 minutes.