INGREDIENTS
1 roll of puff pastry
2 apples, cored and peeled
30g (2 tbsp) of sugar
2g (½ tsp) of cinnamon
15g (1 tbsp) of butter
20g (1 tbsp) of apricot jam
Powdered sugar for serving

METHOD
1. Preheat the oven to 180°C/350°F.
2. Line 6 cups muffin tin with paper cupcake liners.
3. Chop apples and cook them with butter, sugar, cinnamon, and jam for 5 minutes over medium heat. Let cool down for around 20 minutes.
4. Roll out and slice the puff pastry into 6 strips.
5. Place a spoonful of the apple filling on top of each strip, then roll carefully. Place each roll into a prepared muffin tin cup and bake for 30 minutes at 180°C/350°F.