Ingredients:

Base:

300 grams of flour

8 tablespoons of butter

1/2 teaspoon of salt

1 egg

Egg mix:

2 eggs

Salt and pepper

100 ml milk

Stuffed:

1 zucchini

1 onion

Baked ham

Cheese

Salt and pepper

Directions:

Base: mix the flour with butter, salt and egg. Form a homogeneous dough and leave in the fridge for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200 ° for 15 minutes.

2. Filling: beat the eggs with salt, pepper and milk. Sauté the onion in a pan with butter, zucchini and ham.

3. Assemble the cake and bake at 400°F/200° for 30 minutes.