Canned peas make incredibly tasty fritters! It turns out quite unusual and inexpensive. I cook pancakes for breakfast, sometimes for lunch or dinner, and also for a snack. I think that few people have tried such fritters, so I strongly recommend making them. They are prepared simply and quickly, and they turn out to be very tasty and filling.
What ingredients are needed:
- One can of canned peas with a volume of 425 ml (liquid is also needed);
- 200 g of flour;
- One egg;
- Salt depending on taste;
- Sunflower oil for frying.
Let’s move on to the cooking process:
Open the can of peas and drain the liquid into a separate container. You can not do this. So easily you will understand the exact weight of the ingredients and how much flour is needed for a certain amount of liquid.
Beat an egg into the liquid, add salt to your taste and mix a little with a fork.
Then add peas and mix again.
Add the flour in portions. The dough should be quite thick.
Leave it for 5 minutes.
Heat a frying pan with oil and cook fritters over low heat until golden brown on both sides. Put about one tbsp. l. dough
