Ingredients

For the yeast dough:
200 g flour
¼ cube yeast
125 ml milk
4 tbsp sugar
½ tsp salt

For the filling:
250 g quark
1 pack of vanilla sugar
½ pack of custard powder ( vanilla flavor )
2 tablespoons of sugar

preparation

Mix and knead all the ingredients for the yeast dough. You have to make sure that the salt is well mixed with the flour, otherwise the yeast will not rise later. Let the dough rest for at least 30 minutes.

When the dough has risen, divide into four equal pieces. Then roll it out into a square and place it on a baking sheet lined with parchment paper.

For the filling, mix together the quark, sugar, vanilla sugar and custard powder. Then brush the pieces of yeast with it and fold them into small bags.

Then put the baking sheet into the one preheated to 250°C (top/bottom heat). Bake about 15 minutes until golden brown.