Ingredients cream cake

Ingredients : For the dough :
80 g sugar
80 g butter
200 g flour
1 egg(s)
1 teaspoon baking powder
1 packet vanilla sugar

For the topping:
2 cups of crème fraîche
2 cups of sour cream
2 cups of whipped cream
3 egg(s)
125 g of sugar
1 pack of custard powder (vanilla)
Fat for the mould

Preparation of cream cake

Process all the dough ingredients into a shortcrust pastry. Use it to line a greased form (I use a 26 cm springform pan).

For the topping, beat the eggs until foamy and slowly add the sugar. Stir in the crème fraiche, sour cream and whipped cream in small amounts one after the other. Then mix in the pudding powder. Pour the mixture onto the dough.
Bake in a preheated oven at 160°C hot air for approx. 45 minutes.
Tip:  If you like, you can sprinkle cinnamon on top. I do this about halfway through the baking time.