Few simple ingredients for delicious chocolates, ready in just a few steps!

INGREDIENTS
125g grated coconut
25g maple syrup 300g dark
chocolate
300g Greek yoghurt
200g dark (or milk) chocolate

METHOD
1. Pour into a bowl: the yogurt, maple syrup and grated coconut.
2. After mixing well, form bars with your hands and place them on a baking sheet lined with parchment paper.
3. Place the pan in the freezer for at least 30 minutes to an hour.
4. Meanwhile, melt the dark chocolate in the microwave or in a double boiler.
5. Take frozen bars and dip them in chocolate
6. Finish with grated coconut on top and serve the bars fresh from the fridge!