INGREDIENTS
3 eggs
150g of sugar
125g of yogurt
1 lemon (zest)
100g of butter
70ml of lemon juice
Vanilla extract
20ml of limoncello
280g of flour 00
16g of baking powder for desserts
30g of corn starch
Icing sugar

METHOD
1. In a bowl beat the eggs. Add the sugar and continue stirring until dissolved. Then add and incorporate the yogurt, lemon zest, melted butter, lemon juice, vanilla extract and limoncello.
2. Sift the flour, baking powder, corn starch and mix the ingredients. Get a creamy mixture.
3. Cover the circular mold with parchment paper and pour the dough.
4. Bake in a static oven at 180° for 40 minutes.
5. Serve the cake on a serving plate and decorate it with icing sugar.