Ingredients: 
– For the dough: 200 g of flour 65 g of cocoa 280 g of sugar 1 teaspoon of salt 10 g of baking powder 10 g of vanilla sugar 60 g of butter 2 large eggs 260 g of milk 60 g of vegetable oil – To decorate: 100 g of dark chocolate100 g of hot cream 

Preparation:
1. In a large bowl combine flour, cocoa, sugar, salt, vanilla sugar and baking powder. 
2. Incorporate the eggs, the butter in pieces and the milk as well. 
3. Mix everything with electric whips until you get a smooth and homogeneous dough. 
4. Finally add the oil. 
5. Pour the batter into a buttered cake pan. 
6. Bake in a pre-heated oven at 160° for 60-70 minutes. 
7. Leave to cool, then trim the cake with a knife. 
8. Melt the chocolate with the hot cream and coat the cake. 
9. Decorate the edges with leftover cake crumbs