This is exactly the kind of cookies – on lard – baked by grandmothers and mothers for many in their childhood. And we forgot him in vain! After all, lard (fat), unlike margarine, front and many types of “butter”, does not contain any chemistry!

Cookies on lard

1 glass slime

1 glass sour cream,

250 g of margarine,

1 teaspoon of baking powder,

2 eggs, flour (as much as the dough will absorb).

Preparation

Mix everything, knead a soft dough, roll out 0.5 cm thick, bake cookies. Roll hot in powdered sugar. Or you can coat the formed cookies with protein and sprinkle with sugar.

Yeast cookies on lard (recipe by Julia Ogievich)

1 glass sour cream,

50 g of yeast,

2 glasses homemade lard,

flour

Preparation

Dissolve yeast in warm sour cream. Melt the lard and add it to the yeast mixture while still warm. Add flour, knead, put in the refrigerator for 1.5 hours. Form cookies, let rise for 15 minutes, bake. Roll hot in powdered sugar. Or coat the formed cookies with protein and sprinkle with sugar, and then bake.

Cookies on lard and sour cream

1 glass slime

500–600 g of flour,

1 glass sour cream,

1 teaspoon of soda.

Preparation

Grind lard with flour into crumbs, add sour cream (mixed with soda), knead, put in the refrigerator for several hours, and then bake cookies. You can bake like cookies or make bagels with jam. Roll the finished cookies in powdered sugar. Or coat the formed cookies with protein and sprinkle with sugar, and then bake.