Ingredients:
 – For the dough: 4 eggs 1 pinch of salt 85 g of sugar 35 g of vegetable oil 1 teaspoon baking powder 90 g of flour – For the stuffing: 250 g of spreadable cheese 40 g of icing sugar 250 g of cream 80 g of melted white chocolate 50 g of dried coconut 50-70 g of toasted almonds

Preparation:
1. In a bowl, beat the eggs with salt and sugar. Then add the oil. 
2. Separately, combine flour and baking powder, sift them and incorporate them into the dough. 
3. Pour the dough into a rectangular pan covered with oven paper and spread it well. 
4. Bake in a pre-heated oven at 180° for 15 minutes. 
5. Let it cool, then roll it up in a cloth. 6. In the meantime, prepare the cream by combining cream cheese, icing sugar and cream. 
7. Then incorporate the melted white chocolate and desiccated coconut.
 8. Spread the cream on the dough and sprinkle with the chopped almonds.
 9. After closing it, use the cream to coat the roll. 
10. Then sprinkle with dried coconut. 
11. Chill for 1-2 hours before serving.